SIAL
The Global Food Marketplace
17 - 21 October 2010
www.sial.fr
Contacts: exhibit@sial.fr / visit@sial.fr

- 215 000 sq. m of exhibition space
- 19 product sectors

- 5 500 exhibitors, industrials from the Food industry
- Participation of 101 countries and 22 French regions
- 199 contacts on average per stand, of which 52% of new contacts
- 60 % of exhibitors expect more than 3 months of turnover following the established contacts
- 147 860 visitors of which 58% of internationals from 185 countries
Visitors’ profile : distribution/commerce, food industries, collective and commercial catering, services
- 81 % of visitors have an active role in the buying process

- 800 new products presented by exhibitors at the "Trends and Innovations" Event
- 350 innovations from 41 countries selected by a professional jury
- A programme of around 150 conferences, meetings and debates
- 34 conferences dedicated to Nutrition & Health